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Pear Leaf Extract
Age old tradition from roots of Japan. Japanese pear known as 'nashi' in Japanese known for a long shelf life, it is seen as a symbol of long life as well as good health when eaten. Unlike ordinary plants, Japanese pears have the characteristic of storing nutrients for the next generation with no falling leaves. Japanese pear leaves are used for long-term therapy for the treatment for itcy skin in the bath and also used for treating swollen tonsils and stomatis by gargling brewed extract from the leaves.
It has been studied and well documented that pear extract contains arbutin, found more abundant in plant parts having a large surface area, such as branches, leaves, and fruit peel, than in stems and fruit flesh.
Arbutin is a tyrosinase inhibitor and is extensively used as a human skin-whitening agent.
Benefits of Pear Leaf extract
Fermented pear leaf extract helps brighten the skin and reduce inflammation with its potent antioxidant and soothing properties. It also supports skin barrier health.
Did you Know
Do you know that Aspergillus/Pear Leaf Ferment Extract goes through a unique fermentation process - which works as a hidden gem for your skin, as the powerhouse of antioxidants and hydration?
Science
According to clinical studies, this ingredient lies in the fascinating world of fermentation, where a specific fungus is used to transform this ingredient into an easier form of absorption. This offers a much more protective layer for your skin from any cause of skin damage. It originated like a natural upgradation of one's skin, where nature and science work together to create beneficial skincare routines and ingredients.Raw materials from Japan (locally produced), Scientifically proven by KATAKURA & CO-OP AGRI CORP. Japan that FERMENTED JAPANESE PEAR LEAF EXTRACT H has strong inhibitory activity of pigmentation and promotes a whitening effect which is a different whitening mechanism as compared to existed whitening cosmetic ingredients.
It works on 3 different mechanism:
- Inhibition of melanin biosynthesis
- Reduction of color from accumulated melanin
- Promotion of melanin releasing.
Characteristics
- Inhibition of melanin production (Inhibition of tyrosinase protein production and Gene expression）
- Inhibition of pigmentation
Soothing, Protecting, Hydrating, Brightening.